How To Make Perfect Omu-Rice怎么烹饪完美的蛋包饭

Arnest-omelette panJapan Innovation! Easy Omelette Pan.

Make Perfect Omelette Rice Every Time!

Easy 4 Steps To Cook Perfect Omelette With Fillings!
烹饪蛋包饭超级简单哦~只需要4步骤就可以完成美味的蛋包饭。
Japanese Favourite: Omu-Rice オムライス
Preparation: Make some egg batter by beating 2-3 large eggs together with some milk or water. Season with salt & pepper.
  1. Apply a small amount of oil in the pan over medium heat and pour in the egg batter. Swirl egg batter around the pan to form a good egg coating. Cook egg until half-done.
  2. Add in your favourite fillings in the center (You can put cheese, ham, mushrooms, rice, pasta, anything!)
  3. Fold the 2 sides of the egg omelette over the center to wrap the filling.
  4. Cook until the egg done-ness that you like, flip onto a plate and serve!
The innovation Japan design pan makes perfect filled omelettes every time!
Special non-stick coating makes flipping omelettes and washing up super easy!
Try it! Have a super brunch time on Sundays!
Get it here
Make Delicious Omelettes and Rice any time!
arnest-omuretupan_01
Create wholesome meals with this great pan!
Also very useful for making other dishes like (clockwise from top left) grilled salmon with vegetables, pancakes and caramelised fruit, breakfast set of sunny-side-up eggs with sausages and greens, finish off with crepes rolled with banana & whipped cream!
arnest-omuretupan_03
Arnest omelette pan1
 Non-stick, easy to wash, innovative design. Get it here
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